Puff products

The most delicious dough is puff! Puff pastry products are very popular all over the world:

- pastries and cakes made Austrian cuisine famous,

- classic sweet pastry made of puff pastry loved by the French,
- unsweetened puffs with meat fillings are very popular in Germany.
Puff pastry is a wonderful invention for preparing dozens of different desserts or quick snacks. For any puff, you only need the dough itself and the filling.
The process of making puff pastry is laborious: a piece of dough is repeatedly rolled out and greased, while rolling it out so that the dough does not break. After rolling out the next layer, the dough should be cooled so that the fat does not melt.

High-quality puff pastry has a neutral taste, so the taste of the finished product will be determined by the fillings used.